Tapas are small-size dishes, influenced by Spanish & Basque culinary. Generally, the word Tapas is used for small slices of bread, mini-sandwiches, small donut, omelets, slices of sausages, stuffed mushrooms or olives. Traditionally, Tapas comprises of any little dishes which bridges the gap between lunch and dinner. In Spain, dinner is very late, rarely before 9:30 PM.
Today, Tapas is a world gastronomic phenomenon with creativity, freedom and innovation, and it can be found in many shapes, colors, flavors and tastes.
Tapas is a trendy and growing market. It is easy to prepare, easy to eat, easy to mix and easy to make. The Tapas creation inspiration in unlimited. Tapas bar attracts customer loyalty and increases revenue.
New Viet Dairy introduces you a creative recipe of Taps as an inspiration for a delicious & effective menu for your restaurant.
Ingredients
- >> 1 can of Pâté de Tursan
- >> 1 slice of button mushroom in Sunflower Seed Oil Casa Rinaldi
- >> Pickle, Pepper
- >> ½ black olive
- >> Bread
How to make it
Cut the bread into the small slices. Apply a thin layer of Pâté de Tursan, add a slice of button mushroom in oil casa Rinaldi, a slice of pickle and ½ of black olives.
