New Viet Dairy is pleased to introduce, one of Chef of New Viet Gastronomy team attending the Food & Hotel Hanoi 2018 is Iron Chef David Thai.
Famous for winning “Iron Chef Thailand” in 2012 and being successful as Executive Chefs at Luxury Hotels all over the world. His remarkable achievement is to bring Hyatt Vendome Hotel in Paris to Michelin Star. David now takes part in Ordre Culinaire International in Vietnam as the President.
David Thai is an expert in Contemporary French Cuisine. His signature style is Western – Asian fusion. He has become a public icon in Vietnam, an inspiration for young Vietnamese Chefs generation.
Currently, he works as culinary counselor at New Viet Gastronomy for providing the outstanding solutions in creating and decoration new dishes for professional customers.
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New Viet Dairy will participate in the first edition of Food & Hotel Hanoi 2018 (FHH2018) take place from 28 – 30th November 2018 at the International Center for Exhibition, Hanoi, Vietnam with the concept “The New Viet Gastronomy Journey”.
Do not miss the chance to meet David Thai at New Viet Dairy Booth E2-01, FHH2018. Please check out this link to register for visiting our Booth today. Look forward to see you there.
