How to maximize business efficiency but minimize the costs? How to optimize your restaurant menu to increase sales? How to develop a delicious & efficiency menu for a Fine Dining or Luncheon? You will find the keys for these questions at New Viet Dairy Booth, Food & Hotel Hanoi 2018 (FHH2018) take place from 28 – 30th November 2018 at the International Center for Exhibition, Hanoi, Vietnam.
Our experts & Iron Chefs from New Viet Gastronomy team will share the tips to optimize the business efficiency in each dish at FHH2018. Accompanying with us in this activities are the world famous brands: Bottega Zelachi, LambWeston, Conaprole, Ramirez, Heinz, Arla, FrieslandCampina – Frico, Casa Rinaldi, Highford, Caillor, Fallot, US Meat, St Sever, Chalosse, Legado Iberico.
- Bottega Zelachi is the product brand owned by New Viet Dairy, comes with premium packaging design and the taste recommended by professional Chefs.
- LambWeston: Lambweston was established in 1950, for more than 60 years, Lamb Weston has been a leading supplier of frozen potato products to customers around the world, and a bellwether of innovation within the potato industry.
- Conaprole: Conaprole is from Uruguay, the leading manufacturer and exporter of South America.
- Ramirez is one of the oldest fish cannery in the world. With the modern and environmentally friendly production processes, Ramirez delivers the best quality canned fish products. A journey that continues to extend the experience and know-how that are legacy of 5 generations of the Ramirez family.
- Heinz: Since 1976, Heinz began selling ketchup. Today, Heinz sells more than 650 million bottles of ketchup annually, the approximate revenues are 2,5 billion USD in 140 countries around the world.
- Arla: Arla Foods is an international cooperative based in DenChamark. It is the world’s 5th largest dairy company – with leadership positions across markets, categories and a long history over 100 years, specializing in producing dairy products such as milk, butter, cream and cheese… Their products are sold in over 100 countries all over the world.
- FrieslandCampina – Frico: Frico Dutch cheeses are known and loved throughout the world. Frico began as a cooperation in 1898 when six dairy factories joined forces to form the Foundation of Friesian Cooperative Dairy Export Association. It is now one of the main brands of FrieslandCampina.
- Casa Rinaldi: Casa Rinaldi, an Italian food producer, is present in more than 104 countries worldwide.
- Highford: The best of New Zealand agri-products and organic products. A clean, safe product, raised in a natural environment and processed with stringent hygiene to internationally recognized standards and systems such as HACCP.
- Caillor: With over 30 years of experience, Caillor is the leading brand in Europe in the quails production under strictly control processes of BRC and IFS.
- Fallot: Fallot Mustard Mill has been an independent, family-owned company since 1840. While it has outstanding production facilities, it has also maintained the expertise of the artisan mustard maker.
- US Meat: US Beef System, cattle at 13 – 16 months weighing 300 – 325kgs are brought to special feedlots. Here for the next 120 days, or more, they are fed on ration consisting mainly CORN. The result is a good consistent, well marbled, tender, juicy and flavorful beef.
- Legado Iberico: Iberico pork is called “The King of Pork”, or the best pork in the world. Iberico pigs are raised in certified and totally controlled farms,
- ST Sever: ST SEVER is a poultry products producer including corn-fed poultry and grain-fed poultry from France.
- Chalosse: Chalosse is a brand producing Duck products from Cooperative Foie Gras De Chalosse of France.
Please check out this link to register for visiting our Booth E2-01 at FHH2018 today. Look forward to see you there.
