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Gilda Tapas – The recipe of Chef
25
Jan

Tapas are small-size dishes, influenced by Spanish & Basque culinary. Generally, the word Tapas is used for small slices of bread, mini-sandwiches, small donut, omelets, slices of sausages, stuffed mushrooms or olives. Traditionally, Tapas comprises of any little dishes which bridges the gap bet

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THE DUCK PRODUCTS FROM DE CHALOSSE OF FRANCE
14
Jan

Chalosse is a brand producing Duck products from Cooperative Foie Gras De Chalosse of France. Established in 1982, Cooperative Foie Gras de Chalosse carries a mission to gather tradition producers with the common interest to preserve their know-how, local traditions and to bring superior quality duc

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HIGHFORD – NEW ZEALAND MEAT AND SEAFOODS
10
Jan

New Viet Dairy and Highford are partnering up to provide you the best of New Zealand Agri – products and organic products. The products are including beef, lamb, veal, fish, scampi,  mussels, and oysters. BEEF New Zealand beef delivers tenderness, juiciness, and flavor – every time. A clean, s

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