New Viet Dairy and Highford are partnering up to provide you the best of New Zealand Agri – products and organic products. The products are including beef, lamb, veal, fish, scampi, mussels, and oysters.
New Zealand beef delivers tenderness, juiciness, and flavor – every time. A clean, safe product, raised in a natural environment and processed with stringent hygiene to internationally recognized standards and systems such as HSCCP.
As the world leader in lamb production and processing, New Zealand lamb sets the standards for lamb quality, from healthy, natural production systems and food safety to taste, tenderness and consistency. This quite simply makes it a connoisseur’s product.
New Zealand veal is clean, safe, raised in a natural environment and processed with stringent hygiene in compliance with HACCP standard.
One of the most advanced, efficient and well-managed fisheries in the world. The quality of the product is of paramount importance with stringent controls for both factory trawler vessels and onshore operating plants.
Widely known around the world for its sweet rich taste, caught by our specialized deepwater trawls, a delicacy served in only the best restaurants around the world.
The purity of New Zealand’s coastal waters and the abundance of natural food resources create ideal conditions for mussels. These have been cultivated and processed quickly after harvesting to retain the tender flavor and succulence that has made them so very popular worldwide.
Grown in clean, clear waters of New Zealand’s Hauraki Gulf. Bursting with a sweet yet subtle flavor, and organic certified, these international delicacies are in high demand in fine dining markets around the world.