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Tapas – A world gastronomic phenomenon at “The New Viet Gastronomy Journey”
08
Nov

Tapas is a small size dish, influenced by Spanish & Basque culinary. Generally, the word Tapas is used for small slices of bread, mini-sandwiches, small donut, omelets, slices of sausages, stuffed mushrooms or olives. Traditionally, Tapas comprises of any little dishes which bridges the gap between lunch and dinner. In Spain, dinner is very late, rarely before 9:30 PM.

Today, Tapas is a trendy and growing market. The Tapas creation inspiration is unlimited. With the F&B business, Tapas is easy to prepare, easy to eat, easy to mix and easy to make. Tapas bar attracts customers loyalty and increase revenue.

At Food & Hotel Hanoi 2018, experts & Iron Chefs from New Viet Gastronomy team will offer you the creative and arrangement ideas for Tapas  in order to optimize the business efficient. Accompanying with us in this activity is the world famous brands:

  • Bottega Zelachi is the product brand owned by New Viet Dairy, comes with premium packaging design and the taste recommended by professional Chefs.
  • Paysan Breton is a brand from France since 1969 with the traditional and original flavors products are made by traditional methods. The products are Fresh Milk, Cream Milk, Butter and Cheese.
  • Crespo – one of the top brands in Europe. The products from Spain, the largest olive production in the world.
  • Fallot: Fallot Mustard Mill has been an independent, family-owned company since 1840. While it has outstanding production facilities, it has also maintained the expertise of the artisan mustard maker.
  • Ramirez is one of the oldest fish cannery in the world. With the modern and environmentally friendly production processes, Ramirez delivers the best quality canned fish products. A journey that continues to extend the experience and know-how that are legacy of 5 generations of the Ramirez family.

New Viet Dairy will participate in the first edition of Food & Hotel Hanoi 2018 (FHH2018) take place from 28 – 30th November 2018 at the International Center for Exhibition, Hanoi, Vietnam with the concept “The New Viet Gastronomy Journey”.

Please check out this link to register for visiting our Booth E2-01 at FHH2018 today. Look forward to see you there.

 

 

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