Paysan Breton is a brand from France since 1969 with the traditional and original flavors products are made by traditional methods. The products are Fresh Milk, Cream Milk, Butter and Cheese.
Paysan Breton belongs to the 7,000 dairy farmers who work in the cooperatives which produce the milk used in Paysan Breton’s products. The aim of the cooperative is to ensure that there is always a market for the milk produced by their members, to guarantee the future of its farms and to promote regional development. At Paysan Breton, they collect all of the milk produced by their farmers and transform it at their production sites in Brittany and Pays de la Loire.
The temperate climate of Western France is ideal for growing lush green grass, perfect for grazing cows and for producing great milk. Grass is an essential part of a cow’s diet. As well as grass, the cows are given other fodder (hay, corn, rape, beetroot, etc.) and food supplements which provide them with a healthy and balanced diet throughout the year in order to produce quality milk. Our dairy farmers take great care of their cows, since a happy and healthy cow produces better quality milk. Paysan Breton’s farms are all small-scale, family-run businesses: which count on average 65 cows.
Milking is a privileged moment and is generally carried out twice a day, morning and evening. Hygiene is essential: udders and the milking house are systematically cleaned and disinfected. A cow produces about 21 litres of milk a day. So on average, between 1,100 and 1,500 litres of milk are produced each day on a Paysan Breton farm. The milk is stored in refrigerated tanks, called farm bulk milk tanks, before being collected by our milk tanker drivers. As milk is a fresh product it requires strict storage conditions.
26,000 litres of milk are collected during each round. In total this represents 1.4 billion litres per year, the equivalent of 560 Olympic swimming pools.
——
New Viet Dairy will participate in the first edition of Food & Hotel Hanoi 2018 (FHH2018) which take place from 28 – 30th November 2018 at the International Center for Exhibition, Hanoi, Vietnam with the concept “The New Viet Gastronomy Journey”.
Accompany with Paysan Breton, our experts and Iron chefs from New Viet Gastronomy team will dream up the menus that are both practical and delicious but always optimize the business efficient.
Please check out this link to register for visiting our Booth E2-01 at FHH2018 today. Look forward to see you there.