After more than 25 years of formation and development, New Viet Dairy has become one of the leading importers and distributors of dairy products for the food and beverage industry. To attest to its credibility, New Viet Dairy has become the exclusive distributor of Fonterra’s milk powder ingredients in the Vietnamese market.
With an unwavering commitment to continuous growth, we not only focus on supplying dairy products but also expand our vision to become a reliable source of high-quality meat and seafood, offering diverse choices for every business model.
At this year’s Food and Hotel Vietnam exhibition, New Viet Dairy proudly introduces premium products from renowned brands such as ABG (Australian Beef Group), Kagoshima, Proyecta, Del Alma,…
All products distributed by New Viet Dairy are subject to stringent quality control, ensuring food safety and hygiene standards in accordance with international regulations.
Let’s explore more about the brand and its standout products in the album below.
Meat products produced and packaged under the Australian Beef Group brand are purchased from sources that not only meet the best genetic standards but also have consistency in raising and slaughtering methods., storage, etc. The consistent characteristics of beef include reaching 120 days of grain feeding; Black Angus; weight reached 360kg before being butchered;…
The Patagonian toothfish HGT is catched mainly in Pacific, South East (known as Major Fishing Area 87), extracted from the cold waters of the Pacific Ocean, the toothfish has special proteins in its blood that prevents it from freezing in sub-zero temperatures. Therefore, the products are expected to deliver a unique flavor and texture.
Black porks are slaughtered young so they weigh less than porks that meet the Royal Decree, which means they will have less superficial fat, maintain the ability to absorb fat into the muscle and maintain their values. nutrition except fat.
Black porks are raised with the best ingredients on the market, balanced rations to achieve the goal of meat with fat streaks, tastier and sweeter.
Porks are fed by herbs, roots, acorns and olives, combined with grains and seasonal vegetables, helping the porks’ oleic acid reach 49%.
Meat products produced and packaged under the Australian Beef Group brand are purchased from sources that not only meet the best genetic standards but also have consistency in raising and slaughtering methods., storage, etc. The consistent characteristics of beef include reaching 120 days of grain feeding; Black Angus; weight reached 360kg before being butchered;…
Furthermore, the event will feature many new imported Meat and Seafood brands, making their debut, promising customers exceptionally unique and delightful culinary adventures. Join us at New Viet Dairy’s booth AE5-01 and embark on a journey of exploration!
The exhibition is free-to-attend and open only to registered visitors.
REGISTER NOW: https://bit.ly/4ciswXd
ONLINE REGISTRATION DEADLINE: 12:00 PM on March 14th, 2024. After this period, please complete your registration at the exhibition.