With stringent assessment and careful selection of imported products meeting quality standards, New Viet Dairy proudly introduces customers to leading Milk & Dairy brands from around the world such as Paysan Breton, Tatua, Casa Rinaldi, Zanetti… at the Food and Hotel Vietnam 2024 event.
Many other prominent brands are also waiting for you to discover at the New Viet Dairy booth AE5-01. Come and experience it with us!
Let’s explore more about the brand and its standout products in the album below.
Paysan Breton: Paysan Breton is a well-known French brand famous for its high-quality traditional butter, milk, and cheese products. Produced from quality ingredients and and French technological, Paysan Breton products have a unique value in each item. Among them, their Pastry Butter Sheet and Lactic Whipping Cream stand out with a distinctive European flavor. Some of Paysan Breton’s popular products include The Pastry Butter Sheet and Lactic Whipping Cream: + The Pastry Butter Sheet: It has the ideal texture, exceptional firmness and plasticity enabling optimal dough folding, perfectly malleable that make it easy for you to shape the cake. Ideal for croissant or Danish pastry recipes, it remains completely dry to the touch with no loss of fluid, resulting in uniformly crispy pastries with a genuinely buttery taste. + Lactic Whipping Cream: Made from 100% fresh milk, it has a mild, pleasant aroma and a smooth, creamy taste similar to pure fresh milk cream, without being too heavy. This product is rigorously controlled according to French government regulations and is an essential choice for restaurants and bakeries.
Casa Rinaldi: Established in 1979 with its flagship product from Modena, balsamic vinegar. It has since expanded its production to become a complete system of ingredients for authentic Italian dishes. One of Casa Rinaldi’s standout products associated with beloved Italian tradition is Burrata Cheese, known for its smooth outer texture and creamy filling, providing a fresh, cool taste and a rich milk aroma. + The Burrata cheese boasts a smooth outer texture paired with a creamy filling crafted from stracciatella cheese, delivering a refreshing, cool flavor and a luxurious milk scent. + Thanks to cutting-edge IQF freezing technology, the Burrata cheese offers an extended shelf life of up to 540 days, ensuring freshness and quality. + Available in different weights, including 50g, 80g, 100g, and 125g per piece, providing flexibility for businesses to manage food portions efficiently and reduce costs. + Ideal for various culinary creations, the Burrata cheese lends itself well to appetizers, salads, traditional Italian pasta dishes, and pizzas, showcasing its versatility in the kitchen.
Tatua: As a long-standing brand in New Zealand, with a history of over 100 years developing dairy products for the food service industry and food processing. Tatua products are always emphasized in every stage of production and processing, providing customers with the highest quality dairy products. Especially, Tatua’s Whipping Cream and Mascarpone products are highly praised and preferred by many professional bakers, chefs, and baristas for their: + Superior quality from pure, fresh cow’s milk, convenience, and long shelf life. + Versatility in applications: suitable for both sweet and savory dishes, desserts, and beverages. + Environmentally friendly ECOCLEAN packaging design.
Zanetti: With over 100 years of experience in the production of traditional Italian cheese, Zanetti is one of the leading brands in Italy and worldwide, offering a wide range of products such as Parmigiano Reggiano, Grana Padano, Pecorino Romano, Mascarpone, Provolone… Today, Zanetti SPA is proud to be recognized as a leading exporter of Grana Padano D.O.P, with annual volume 560,000 wheels.
Come and explore with us! The exhibition is free-to-attend and open only to registered visitors.
REGISTER NOW : https://bit.ly/4ciswXd
ONLINE REGISTRATION DEADLINE: 12:00 PM on March 14th, 2024. After this period, please complete your registration at the exhibition.