Part 1: DAIRY PRODUCTION PROCESS OF PAYSAN BRETON – FROM THE COWS TO YOUR PLATE 1.Milk collection Milk is collected every two to three days at the dairy farms. The milk tanker driver takes milk samples from every farm to test the quality of the milk and ensure an optimum traceability. The milk
Read more →
Located in the Wairu Valley in Marlborough, New Zealand’s leading wine region, the 148 acre Headwaters Vineyard sits at the confluence of the Waihopai and Wairau rivers. It’s where the Babich family grow their range of award winning organic wines, following some of the same methods they’ve bee
Read more →
Many people think that, experience the Iberico pork once and you will never forget it. Why makes it so special and attractive? ORIGIN AND CHARACTERISTICS OF IBERICO PIG The Iberico pig is a traditional breed of the domestic pig that is native to the Iberian Peninsula. The Iberico pig, whose origins
Read more →