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The great combination between Tapas and Beverage recipes at FHH2018
23
Nov

[EVENT_FHH2018] #MIXING_DEMO – Experience the great combination between Tapas and Beverage recipes are created especially for Hanoi. For the first time in New Viet Gastronomy Booth at Food & Hotel Hanoi 2018, we will bring to you the great & delicious combination between Tapas & be

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IRON CHEF VIETNAM NGUYEN VAN TU AT “THE NEW VIET GASTRONOMY JOURNEY”
19
Nov

The next Chef of New Viet Gastronomy team will attend the Food & Hotel Hanoi 2018 is Iron Chef Vietnam Nguyen Van Tu. Talking about Iron Chef Nguyen Van Tu, people are often impressed by friendly smile and hospitality from him. Winner of Iron Chef Vietnam 2012; With more than 20 years of experie

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Tapas – A world gastronomic phenomenon at “The New Viet Gastronomy Journey”
08
Nov

Tapas is a small size dish, influenced by Spanish & Basque culinary. Generally, the word Tapas is used for small slices of bread, mini-sandwiches, small donut, omelets, slices of sausages, stuffed mushrooms or olives. Traditionally, Tapas comprises of any little dishes which bridges the gap betw

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