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CHERRY ROCHER – 300 YEARS OF FRENCH KNOW-HOW & EXPERTISE AT “THE NEW VIET GASTRONOMY JOURNEY”
26
Nov

Cherry Rocher is a cherry distillery was established in 1705 in Isère, south-eastern France, by Barthélemy Rocher. Over the next eight generations, the Rocher family is one of France’s oldest distilleries. For many decades now, Cherry Rocher is constantly researching and developing with over

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CHALOSSE – DUCK PRODUCTS FROM FRANCE AT “THE NEW VIET GASTRONOMY JOURNEY”
26
Nov

Chalosse is a brand producing Duck products from Cooperative Foie Gras De Chalosse of France. Established in 1982, Cooperative Foie Gras de Chalosse carries a mission to gather tradition producers with the common interest to preserve their know-how, local traditions and to bring superior quality duc

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CAILLOR – QUAILS FORM FRANCE AT “THE NEW VIET GASTRONOMY JOURNEY”
23
Nov

Created in 1977, within over 30 years of experience, Caillor is the leading brand in France and Europe in the quail production under strict control processed of BRC and IFS. WHAT MAKES CAILLOR QUAILS SPECIAL? Sanitary safety standards. Good quality of meat thanks to feeding rich with maize. Firm tex

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