Created in 1977, within over 30 years of experience, Caillor is the leading brand in France and Europe in the quail production under strict control processed of BRC and IFS.
WHAT MAKES CAILLOR QUAILS SPECIAL?
Sanitary safety standards.
Good quality of meat thanks to feeding rich with maize.
Firm texture due to outdoor access during their growth.
Well-raised at a low density of animals per m2.
SHOULD HAVE QUAILS IN YOUR MENU?
Surf on the current quail trend and its special flavor and nutrition benefits.
Enlarge consumer base towards customers with higher income to generate more profits.
Easy to prepare, many recipes and highly flavored by Vietnamese clients.
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New Viet Dairy will participate in the first edition of Food & Hotel Hanoi 2018 (FHH2018) take place from 28 – 30th November 2018 at the International Center for Exhibition, Hanoi, Vietnam with the concept “The New Viet Gastronomy Journey”.
Accompanying with CAILLOR, our experts and Iron chefs from New Viet Gastronomy team will dream up the menus that are both practical and delicious but always optimize the business efficiency.
Please check out this link to register for visiting our Booth E2-01 at FHH2018 today. Look forward to see you there.
