Tapas are small-size dishes, influenced by Spanish & Basque culinary. Generally, the word Tapas is used for small slices of bread, mini-sandwiches, small donut, omelets, slices of sausages, stuffed mushrooms or olives. Traditionally, Tapas comprises of any little dishes which bridges the gap between lunch and dinner. In Spain, dinner is very late, rarely before 9:30 PM.
Today, Tapas is a world gastronomic phenomenon with creativity, freedom, and innovation, and it can be found in many shapes, colors, flavors and tastes.
Tapas is a trendy and growing market. It is easy to prepare, easy to eat, easy to mix and easy to make. The Tapas creation inspiration in unlimited. Tapas bar attracts customer loyalty and increases revenue.
New Viet Dairy introduces you a creative recipe of Taps as an inspiration for a delicious & effective menu for your restaurant.
Ingredients
- >> 1 can of Pâté de Tursan
- >> 1 big New Zealand scampi
- >> 1 shallot finely cut
- >> 2 teaspoons of tomato sauce or ½ of tomato concentrate
- >> ½ teaspoon of finely cut garlic
- >> 1 teaspoon of thyme
- >> 30ml of Armagnac Flambé
- >> Unsalted butter, a pinch of crushed black pepper
How to make it
Mix spices and sauces then sprinkle on scampi.
