Towards modern consumers, new food trends, the art of preparing delicate and appetizing food, we cooperate with your business to provide you the best solutions: Product quality, food safety, marketing activities, training and much more. Besides our executive chefs and experts under New Viet Gastronomy brand always support your business and profitability.
At Food & Hotel Hanoi 2018(FHH2018) take place from 28 – 30th November 2018 at the International Center for Exhibition, Hanoi, our professional experts and Iron chefs under the brand New Viet Gastronomy will share with you the keys in order to optimize the business efficiency in each dish and consulting the inquiries in the food and beverage business.
We are pleased to introduce the members of the New Viet Gastronomy team below:
NGUYEN VAN TU – VIETNAM
Winner of Iron Chef Vietnam 2012; With more than 20 years of experience in culinary field, he is currently a member of Escoffier – the International Chef’s Association in Vietnam; President of the Hanoi Chefs Association. He is one of the most famous European chefs in Hanoi and has contributed his forces to the great success of the culinary events. He was invited to join the Chefs Battle 2018. He is now the culinary counselor of New Viet Gastronomy.
RENÉ MARRE – FRANCE
René Marre is a 40-years experienced food and wine expert, director of the famous “European Wine School” for 10 years where training hundreds of sommeliers. He is also an airline consultant, wineries & chef advisor, contest judge and Michelin-starred Chef collaborator. After years living and working in France and Asia countries, currently he chooses Vietnam being his latest destination as the culinary counselor of New Viet Gastronomy.
DAVID THAI – FRANCE
Famous for winning “Iron Chef Thailand” in 2012, David Thai is an expert in Contemporary French Cuisine. His signature style is Western – Asian fusion. His remarkable achievement is to bring Hyatt Vendome Hotel in Paris to Michelin Star. In Viet Nam, he became The President of Ordre Culinaire International. Currently, he works as culinary counselor for New Viet Gastronomy for providing the outstanding solutions in creating and decoration new dishes for professional customers. He is an inspiration to the Young Generation Professional Chefs in Vietnam. He was invited to join the Chefs Battle 2018.
Please check out this link to register for visiting our Booth E2-01 at FHH2018 today. Look forward to see you there.