The 1st day of “The New Viet Gastronomy Journey” has ended with numerous useful & interesting activities for Food & Hotel industry.
On the first day of the Food & Hotel Hanoi, New Viet Dairy honored to welcome the Ambassadors from the Embassies of France, USA, Australia, Germany, Spain, New Zealand, Italy… came to attend the special lunch at New Viet Dairy Booth.
The honored guests had tasted the Traditional Ambassador Lunch with our premium & delightful worldwide products, 5* Chefs recipes including successful brands on over the world.
The activities at the New Viet Gastronomy Journey:
✔At FHH2018, New Viet Dairy will present hundreds of high quality imported products from France, USA, New Zealand, Italy, Spain, Thailand, Austria, Portugal, Denmark, Australia…
There are numerous experience & interesting activities such as:
✔ Cooking Demo, discover the methods to optimize the business efficiency in each dish.
✔ Mixing Demo, experience the fabulous combination between Tapas and Beverage recipes are created especially for Hanoi.
✔ Baking Demo with the sharing of experts about Professional Baking techniques for Bakeries & Coffee Shop; display and products tasting.
✔ The opportunity to meet and consult with experts & Iron chefs from New Viet Gastronomy team and the world famous brands.
If you still have not met our Iron Chefs & experts from New Viet Gastronomy team today, welcome to join us at New Viet Dairy Booth E2-01 on 29 & 30 November 2018, Food & Hotel Hanoi, held at the International Center for Exhibition, Hanoi from 09:00 – 17:00 every day.
💢 Come to join us and experience the latest global trends and solutions for your business!
>> New Viet Dairy would like to thank the brands and partners who accompanied the New Viet Gastronomy, FHH2018: Paysan Breton, Malongo, Bottega Zelachi, Lambweston, Conaprole, Ramirez, Heinz, Arla, Friesland Campina – Frico, Casa Rinaldi, Highford, Caillor, St Sever, Chalosse, Fallot, US Meat, Legado Iberico.