ST SEVER is a poultry products producer including corn-fed poultry and grain-fed poultry from France.
ST SEVER proudly to say that their poultry products are 100% freedom and 80% grain.
- Farming method: 100% freedom without barries fences.
- Breeding: 100% rustic and local.
- Feeding: 100% plant based, 80% locally grown corn without GMO.
And you gain 200% succulence.
- An intense flavor.
- Firm, elegant meat
- Plump and fleshy cuts.
- Less weight loss during cooking as meat is rich in protein and contain less water and fat than standard poultry.
ST SEVER products are Label Rouge certified. Label Rouge is a trademark of the EU classified in France as a quality label. Since 1965, poultry production in “Les Landes” is concerned in terms that farm poultry are all raised in the open air and minimum 80% of “Les Landes” corn.
New Viet Dairy will participate in the first edition of Food & Hotel Hanoi 2018 (FHH2018) take place from 28 – 30th November 2018 at the International Center for Exhibition, Hanoi, Vietnam with the concept “The New Viet Gastronomy Journey”.
Accompanying with ST SEVER, our experts and Iron chefs from New Viet Gastronomy team will dream up the menus that are both practical and delicious but always optimize the business efficiency.
Please check out this link to register for visiting our Booth E2-01 at FHH2018 today. Look forward to see you there.
