Part 1: DAIRY PRODUCTION PROCESS OF PAYSAN BRETON – FROM THE COWS TO YOUR PLATE 1.Milk collection Milk is collected every two to three days at the dairy farms. The milk tanker driver takes milk samples from every farm to test the quality of the milk and ensure an optimum traceability. The milk
WORLD CLASS QUALITY AND FOOD SAFETY FOR YOUR PEACE OF MIND Our quality systems are fully compliant with ISO-9001-2015 and HACCP-CODEX which are certified by Bureau Veritas. All products are traceable with accessible & transparent documents. We bring the peace of mind away from customers claim &a
Relish the appetizing fusion cuisine at Naman Retreat. For the first time ever in Danang, this November, Iron Chef David Thai, the renowned Thailand and Vietnam Iron Chef contender, President of Ordre Culinaire International in Vietnam, from New Viet Gastronomy team, will be delighting the ga
