The “Saigon Gourmet Week” is a culinary event for the most discerning food connoisseurs of Saigon, showcasing innovative menus delicately crafted by Michelin-star Chefs for this exclusive event only. Taking place between 13th to 18th November 2018 at Sofitel Saigon Plaza.
This exclusive gastronomic event brings together three Michelin-star Chef Bruno Ménard (Singapore), two Michelin-star Chef Michel Portos (Marseille, France), one Michelin-star Chef Jean-Francois Bérard (La Cadiére d’Azur, France), one Michelin-star Chef Jérôme Laurent (Shanghai, China) and Celebrity Chef Régis Triguel(Moscow, Russia).
Chefs will cook together for cooking classes, lunches and dinners with each event featuring 2 to 3 chefs. Every event, every menu will be different to underline how subtle and innovative high gastronomy can be.
In the framework of this event, Iron Chef David Thai & Iron Chef Vietnam Nguyen Van Tu from New Viet Gastronomy team will join the highlight Chefs Battle & Gala Dinner on Saturday, November 17.
All the five chefs will team up with New Viet Gastronomy team to prepare the main course for the lucky guests. The gala dinner will include a 4-course dinner crafted by Executive Chef Stéphane Postoyan and his team, plus the main course as the results of the Chefs black box.
Do not miss this special opportunity to meet our New Viet Gastronomy team & the Michelin-star chefs!
Timing: Chefs Battle & Gala Dinner, 17 November 2018
Venue: Sofitel Saigon Plaza