The Elpozo company producing Legado Iberico is a family-owned company since 1935, they own 250,000m2 with capacity: process up to 20,000 pigs (2,450 tons), ~5000 people workforces, 30,000 outlets, 82 countries exporting and comply with the CIP (Integrated Process Control).
Iberico pork is called “The King of Pork”, or the best pork in the world. Iberico pigs are raised in certified and totally controlled farms, located in natural grounds where environment and animal welfare is fully respected. The producer fully controls all the processes from the breeding to the feeding, and finally to the cut of the meat.
Legado Elpozo has a specific feed mill for Iberico pigs that allows them to offer a higher quality of healthy oleic acids in the meat resulting in a product of superior quality. Iberico pig is fed with their own feed which is based on cereals and Olive Pulp to achieve a result in Oleic Acid of 52% which allows the final taste and quality of the meat is rich in flavor, marbled, clean, nutritious and delicious.
IBERICO LEGADO PORK FEATURES
- Excellent flavor, worth tasting
- Good cholesterol & high Oleic acid up to 52%
- Animal welfare and food safety guaranteed from feed mill to the table
- Stable quality and supply
- Ensure traceability
- From feed mill to table
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New Viet Dairy will participate in the first edition of Food & Hotel Hanoi 2018 (FHH2018) take place from 28 – 30th November 2018 at the International Center for Exhibition, Hanoi, Vietnam with the concept “The New Viet Gastronomy Journey”.
Accompanying with Legado Iberico, our experts and Iron chefs from New Viet Gastronomy team will dream up the menus that are both practical and delicious but always optimize the business efficiency.
Please check out this link to register for visiting our Booth E2-01 at FHH2018 today. Look forward to see you there.
