Woh Hup is the traditional Singapore sauce with the history of 80 years. From a small noodle shop in China town, the brand becomes popular in 26 countries nowadays, from Asia to Europe, Africa. Woh Hup sauces are characterized by savoury taste, good for health and natural ingredients (certificated by Singapore’s Health Promotion Board). Another plus of products is convenience, which helps to reduce the time of cooking while guaranteeing the taste. It’s a pleasure for Dai Tan Viet to bring this brand to Vietnam.
Together with popular sauces like oyster, vegetarian oyster… Woh Hup distributes special ones like black pepper, sweet and sour, Singapore laksa, Hainanese chicken rice, kung po, char siu…
Fortunately, lucky customers of Dai Tan Viet had a chance to try traditional Singapore foods from sauces made by Master Chef Pung Lu Tin like black pepper crab, kung po frog, char siu pork… Obviously, nice taste and convenience of Woh Hup sauces will satisfy Vietnamese customers.
