Tulip Chocolate is a brand owned and manufactured by FreyAbadi Indotama, a partnership of world leaders in Food Ingredient products and services. FreyAbadi also partnership of Fuji Oil Japan, the world’s largest producer of edible fats. Creating a range of premium chocolate products and supporting
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ST SEVER is a poultry products producer including corn-fed poultry and grain-fed poultry from France. ST SEVER proudly to say that their poultry products are 100% freedom and 80% grain. Farming method: 100% freedom without barries fences. Breeding: 100% rustic and local. Feeding: 100% plant based, 8
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On the evening of 17 November 2018 at Sofitel Saigon Plaza, the Chefs Battle & Gala Dinner of the “Saigon Gourmet Week” took place with the exciting performance between Michelin-star Chefs and New Viet Gastronomy team. The New Viet Gastronomy team was including Iron Chef David Thai & Iro
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