It’s the remarkable food event in May and June, with the participation of top gastronomies: Iron Chef David Thai, wine expert Rene Marre, Chef Brendon Partridge from JW Marriot Hanoi Hotel… together with more than 200 foods of 40 brands from 12 nations. This is a special event by invitation. Con
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Woh Hup is the traditional Singapore sauce with the history of 80 years. From a small noodle shop in China town, the brand becomes popular in 26 countries nowadays, from Asia to Europe, Africa. Woh Hup sauces are characterized by savoury taste, good for health and natural ingredients (certificated b
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Professional Chefs from Hotels, Restaurants and Wedding Halls in Dong Nai had a pleasurable cooking time with Iron Chef David Thai on 29/3/2016. Food ingredients and wine were sponsored by New Viet Dairy. Chef David Thai demonstrated 3 recipes: lamb, venison and mussels imported from New Zealand wit
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