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TATUA – The brand will join “The New Viet Gastronomy Journey”
09
Nov

Founded in 1914, TATUA is the oldest dairy company in New Zealand. Each year, approximately 94% TATUA products export to over 60 countries worldwide. The name Tatua has great meaning for the company. A TATUA is a belt woven from New Zealand native harakeke (flax). It is worn by a Māori (*) chief or

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Paysan Breton – The brand will join “The New Viet Gastronomy Journey”
05
Nov

Paysan Breton is a brand from France since 1969 with the traditional and original flavors products are made by traditional methods. The products are Fresh Milk, Cream Milk, Butter and Cheese. Paysan Breton belongs to the 7,000 dairy farmers who work in the cooperatives which produce the milk used in

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New Viet Gastronomy Team at “The New Viet Gastronomy Journey”
05
Nov

Towards modern consumers, new food trends, the art of preparing delicate and appetizing food, we cooperate with your business to provide you the best solutions: Product quality, food safety, marketing activities, training and much more. Besides our executive chefs and experts under New Viet Gastrono

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