A wine list is an important part of a Fine Dining restaurant menu with the food connoisseurs. What do you wish to achieve from your wine menu? Is it just the revenue efficiency which drives your wine selection? Or how to differentiate the quality of your wine offerings to the diners? How to create t
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The “Saigon Gourmet Week” is a culinary event for the most discerning food connoisseurs of Saigon, showcasing innovative menus delicately crafted by Michelin-star Chefs for this exclusive event only. Taking place between 13th to 18th November 2018 at Sofitel Saigon Plaza. This exclusive gastro
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Ramirez – canned fish from Portugal, is a model of corporate longevity. A family project that is today the world oldest fish cannery in operation. A journey that continues to extend the experience and know-how that are legacy of 5 generations of the Ramirez family. The “Ramirez 1953” is still
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