The second day at FHH2018 was opened up a world of food at the “New Viet Gastronomy Journey”. Started the breakfast with Frico cheese from Holland and the tips to make pizza with Mozzarella cheese from Arla.
Moreover, the guests had a chance to taste the premium dishes such as the Duck Foie Gras Panache des Landes, Salad with Ramirez Fish, Ling fish from Highford, Tiramisu with Tatua products… performed by chefs from New Viet Gastronomy team.
Also on the second day at FHH2018, we were honored to welcome the US Ambassador Mr. Daniel J. Kritenbrick to visit our booth.
Only 1 day left to meet our Iron Chefs & experts from New Viet Gastronomy team on tomorrow, 30 November 2018. Come to join us at New Viet Dairy Booth E2-01, Food & Hotel Hanoi, held at the International Center for Exhibition, Hanoi from 09:00 – 17:00.
Come to join us and experience the latest global trends and solutions for your business!
>> New Viet Dairy would like to thank the brands and partners who accompanied the New Viet Gastronomy, FHH2018: France Esprit, FranceTursan, Fat Bastard, New Zealand Babich, New Zealand Peter Yealand, Portugal Aleixo, Pfanner, UFC, Cherry Rocher, Tulip, Paulaner, Gerolsteiner, Lauretana.