Join us in participating unique culinary experiences that will unfold over three days from March 19 – 21, 2024 at the New Viet Dairy booth. We are not only showcasing high-quality products to customers, but also presenting visually stunning culinary performances by experts and culinary advisors from the suppliers and New Viet Gastronomy.
You will be immersed in a diverse and exquisite culinary world, from the fresh and soft flavors of Fior Di Latte, to savoring the unique Beef Wellington, with its crispy golden pastry crust enveloping top-grade Australian beef, and witnessing the skilled technique of butchering various high-quality fresh seafood. And let’s not forget the delicious and light pate choux pastries.
Make sure to check the AGENDA for the culinary performance below so you don’t miss out on any of the exciting activities.
Come and explore with us! The exhibition is free-to-attend and open only to registered visitors.
REGISTER NOW: https://bit.ly/4ciswXd
ONLINE REGISTRATION DEADLINE: 12:00 PM on March 14th, 2024. After this period, please complete your registration at the exhibition.