Chalosse is a brand producing Duck products from Cooperative Foie Gras De Chalosse of France.
Established in 1982, Cooperative Foie Gras de Chalosse carries a mission to gather tradition producers with the common interest to preserve their know-how, local traditions and to bring superior quality duck products to the world.
>> Raising duck in the open air.
>> Feeding with corn produced on the farm.
>> Eco-friendly maintenance by complete production loop: corn – duck – corn.
>> Quality ensured by Label Rouge Certificate since 1999.
Label Rouge is a trademark of the EU classified in France as a quality label. Since 1965, poultry production in “Les Landes” is concerned in terms that farm poultry is all raised in the open air and minimum 80% of “Les Landes” corn.
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New Viet Dairy will participate in the first edition of Food & Hotel Hanoi 2018 (FHH2018) take place from 28 – 30th November 2018 at the International Center for Exhibition, Hanoi, Vietnam with the concept “The New Viet Gastronomy Journey”.
Accompanying with CHALOSSE, our experts and Iron chefs from New Viet Gastronomy team will dream up the menus that are both practical and delicious but always optimize the business efficiency.
Please check out this link to register for visiting our Booth E2-01 at FHH2018 today. Look forward to see you there.
