On the evening of 17 November 2018 at Sofitel Saigon Plaza, the Chefs Battle & Gala Dinner of the “Saigon Gourmet Week” took place with the exciting performance between Michelin-star Chefs and New Viet Gastronomy team.
The New Viet Gastronomy team was including Iron Chef David Thai & Iron Chef Vietnam Nguyen Van Tu with Michelin-star Chefs including three Michelin-star Chef Bruno Ménard (Singapore), two Michelin-star Chef Michel Portos (Marseille, France), one Michelin-star Chef Jean-Francois Bérard (La Cadiére d’Azur, France), one Michelin-star Chef Jérôme Laurent (Shanghai, China) and Celebrity Chef Régis Triguel(Moscow, Russia). All chefs prepared the main course for 120 lucky guests with the main ingredients were foie gras & beef.
The Chefs Battle & Gala Dinner event was a part of the “Saigon Gourmet Week”, a culinary event for the most discerning food connoisseurs of Saigon, showcasing innovative menus delicately crafted by Michelin-star Chefs for this exclusive event only, took place between 13th to 18th November 2018 at Sofitel Saigon Plaza.