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HIGHFORD – NEW ZEALAND MEAT & SEAFOOD AT “THE NEW VIET GASTRONOMY JOURNEY”
20
Nov

New Viet Dairy and Highford are partnering up to provide you the best of New Zealand Agri – products and organic products. The products are including beef, lamb, veal, fish, scampi,  mussels and oysters.

BEEF

New Zealand beef delivers tenderness, juiciness and flavor – every time. A clean, safe product, raised in a natural environment and processed with stringent hygiene to internationally recognized standards and systems such as HSCCP.

LAMB

As the world leader in lamb production and processing New Zealand lamb sets the standards for lamb quality, from healthy, natural production systems and food safety to taste, tenderness and consistency. This quite simply makes it a connoisseur’s product.

VEAL

New Zealand veal are clean, safe, raised in a natural environment and processed with stringent hygiene in compliance with HACCP standard

FISH

One of the most advanced, efficient and well-managed fisheries in the world. The quality of the product is of paramount importance with stringent controls for both factory trawler vessels and onshore operating plants.

SCAMPI

Widely known around the world for its sweet rich taste, caught by our specialized deepwater trawls, a delicacy served in only the best restaurants around the world.

MUSSELS

The purity of New Zealand’s coastal waters and the abundance of natural food resources create ideal conditions for mussels. These have been cultivated and processed quickly after harvesting to retain the tender flavor and succulence that has made them so very popular worldwide.

OYSTERS

Grown in clean, clear waters of New Zealand’s Hauraki Gulf. Bursting with a sweet yet subtle flavor, and organic certified, these international delicacies are in high demand in fine dining markets around the world.

New Viet Dairy will participate in the first edition of Food & Hotel Hanoi 2018 (FHH2018) take place from 28 – 30th November 2018 at the International Center for Exhibition, Hanoi, Vietnam with the concept “The New Viet Gastronomy Journey”.

Accompanying with HIGHFORD, our experts and Iron chefs from New Viet Gastronomy team will dream up the menus that are both practical and delicious but always optimize the business efficiency.

Please check out this link to register for visiting our Booth E2-01 at FHH2018 today. Look forward to see you there.

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