With a history of over 125 years, Gerolsteiner Sparkling is one of the most popular mineral water and internationally successful brands in more than 40 countries worldwide with German quality since 1888.
The features make mineral water different from the others is exploited from 250 meters deep below the earth’s surface and it takes Mother Nature between 50 and 100 years to produce. Filtered through layers of dolomite rock in the Volcanic Eifel (Germany), the water collects there, drop by drop, in natural aquifers that are protected from external influences. Here, it stays fresh and clean thanks to the natural carbonic acid, until finally it is unearthed and bottled directly at its source Gerolstein – pure and unaltered.
The special geological features of the Volcanic Eifel region give Gerolsteiner Sparkling its refreshing, harmonious taste and make it naturally rich in essential minerals:
- One liter of Gerolsteiner Sparkling mineral water provides more than one quarter of the daily magnesium requirement with 108 mg of this valuable mineral.
- Gerolsteiner Sparkling even meets one third of the daily calcium requirement with 348 mg per liter.
Quality Assurance
Over 400 daily checks and balances take place in Gerolsteiner’s internal laboratories, which sums up to around 146,000 analyses annually. In addition, extensive external inspections are performed regularly.
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New Viet Dairy will participate in the first edition of Food & Hotel Hanoi 2018 (FHH2018) take place from 28 – 30th November 2018 at the International Center for Exhibition, Hanoi, Vietnam with the concept “The New Viet Gastronomy Journey”.
Accompanying with UFC, our experts and Iron chefs from New Viet Gastronomy team will dream up the menus that are both practical and delicious but always optimize the business efficient.
Please check out this link to register for visiting our Booth E2-01 at FHH2018 today. Look forward to see you there.
