As a part of New Viet Gastronomy, “Festive menu proposal” is the event where Hanoi top chefs meets and shares with others, hosted by New Viet Dairy and Hanoi Chef Club.
Festive is the time of party and good food. Modern gourmets tend to seek for fine food and show themselves through world class food experience. It’s also a challenge of renewing annual menu for chefs.
By premium imported ingredients from New Viet Dairy like New Zealand venison, Langoustine scampi, New Zealand lamb… Iron Chefs David Thai and Nguyen Van Tu created and proposed new menu for this Festive with fresh recipes such as scampi salad, ragu deer in red wine, toasted lamb leg… Together with Esprit wine, they are absolutely the good choice for this Festive.
