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Medina Scallop Tapas recipe

New Viet Dairy introduces you a creative recipe of Taps, “Medina Scallop”, as an inspiration for a delicious & effective menu for your restaurant, created by New Viet Gastronomy team.

Tapas is a trendy and growing market. It is easy to prepare, easy to eat, easy to mix and easy to make. The Tapas creation inspiration in unlimited. Tapas bar attracts customer loyalty and increases revenue.


  • – 1 big scallop
  • – 10 pistachios
  • – Olive oil
  • – Unsalted butter
  • – Perla Nera All Aceto Balsamico Dimodena IGP
  • – 2 teaspoons of orange liquor
  • – 1 tablespoon of lemon juice
  • – Pinch of crushed pepper

What is Tapas

Tapas are small-size dishes, influenced by Spanish & Basque culinary. Generally, the word Tapas is used for small slices of bread, mini-sandwiches, small donut, omelets, slices of sausages, stuffed mushrooms or olives. Traditionally, Tapas comprises of any little dishes which bridges the gap between lunch and dinner. In Spain, dinner is very late, rarely before 9:30 PM.

Today, Tapas is a world gastronomic phenomenon with creativity, freedom, and innovation, and it can be found in many shapes, colors, flavors, and tastes.