On Thursday, August 16th 2018, a unique dinner named “Around the Basque country in Saigon was hold by Le Corto Restaurant Sai Gon.
Basque Country (Spain-France) and Les Landes areas, southern Bordeaux, are renowned for their touristic places and their gastronomy such as Tapas, fishes, pork, lamb…
With the menu was prepared magnificently by Iron Chefs from New Viet Gastronomy and Chef Sakal Phoeung, the guests were invited to enjoy delicious Basque cuisine.
Besides special dishes which are made from high-quality foods such as Iberico pork and scallops … the guests also have the opportunity to enjoy Tursan AOC wine, the wine during the Ferias of Dax, Bayonne or Mont De Marsan cities.
Hopefully that the delicious Basque delicacies paired with premium standard wines gave you an unique experience in tonight.
Iron Chef David Thai, culinary counselors René Marre, Le Corto representative and Chef Sakal Phoeung