Wedding is the most important day when young couples are looking for new and modern ways to celebrate. Their attention is the menu.
Aiming to bring more choice to Horeka customers, New Viet Dairy and David Thai hosted a sharing conference of wedding menu upgradation. Attendants were nearly 20 chefs of Dong Nai Chef club and other restaurant owners.
Recipes which were suitable for modern party such as garlic butter mussels, Hoki fish in sweet and sour sauce… were served with Esprit wine.
This event was a part of New Viet Dairy’s Gastronomy activities, which would bring better food solutions to nationwide Horeka customers.
